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RESTAURANT

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ANTIPASTI

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CAESAR’S HEART|  $16

‘Jay H.Style-not chopped, classic components


THREE COLOR |  $16

Piquant arugula, shaved fennel, grape tomatoes


FILET MIGNON CARPACCIO |  $20

Parmigiano Reggiano shavings


CHESAPEAKE CRAB ‘CAKE’ |  $24

To die for


TWO PAIR OF BALLS |  $20

Venison & Veal. Meatballs. Mind out of gutter


OCTOPUS |  $24

with beets and cannellini beans


LUIGI Q FAMOUS TOMATO SALAD |  $16

One way only- just like Luigi


SHRIMP COCKTAIL|  $24

Colossal


EGGPLANT-ZUCCHINI NAPOLEON |  $19

Complex

PRIMI PIATTI

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DAILY MADE GNOCCHI |  $25

Tomato, pesto, Pecorino Toscano


DAILY MADE STROZZAPRETI |  $25

Dumpling of spinach, ricotta, Parmigiano


FUSILLI PUTTANESCA ARRABIATA |  $23

Say no more


LOBSTER RAVIOLI |  $28

Lobster sauce


TRENETTE SAN GIOVANNINA |  $24

Grape tomatoes, capers, vidalia, hint of anchavyr


PACCHERI LUCIANA|  $28

Octopus, tomatoes, white onions, basil, eperoncino


TAGLIATELLE AL RAGU CONIGLIO |  $28

Hoppin’ good


ZUPPETTA DI PESCE|  $30

Clam, shrimp, octopus, mussels, calamari


FRESH SOUP OF THE DAY |  $14

Chef’s inspiration

Menu

ANTIPASTI

Your browser does not support the canvas element. Your browser does not support the canvas element. Your browser does not support the canvas element.
CAESAR’S HEART|  $16

‘Jay H.Style-not chopped, classic components

 
THREE COLOR |  $16

Piquant arugula, shaved fennel, grape tomatoes

 
FILET MIGNON CARPACCIO |  $20

Parmigiano Reggiano shavings

 
CHESAPEAKE CRAB ‘CAKE’ |  $24

To die for

 
TWO PAIR OF BALLS |  $20

Venison & Veal. Meatballs. Mind out of gutter

 
OCTOPUS |  $24

with beets and cannellini beans

 
LUIGI Q FAMOUS TOMATO SALAD |  $16

One way only- just like Luigi

 
SHRIMP COCKTAIL|  $24

Colossal

 
EGGPLANT-ZUCCHINI NAPOLEON |  $19

Complex

PRIMI PIATTI

Your browser does not support the canvas element. Your browser does not support the canvas element. Your browser does not support the canvas element.
DAILY MADE GNOCCHI |  $25

Tomato, pesto, Pecorino Toscano

 
DAILY MADE STROZZAPRETI |  $25

Dumpling of spinach, ricotta, Parmigiano

 
FUSILLI PUTTANESCA ARRABIATA |  $23

Say no more

 
LOBSTER RAVIOLI |  $28

Lobster sauce

 
TRENETTE SAN GIOVANNINA |  $24

Grape tomatoes, capers, vidalia, hint of anchavyr

 
PACCHERI LUCIANA|  $28

Octopus, tomatoes, white onions, basil, eperoncino

 
TAGLIATELLE AL RAGU CONIGLIO |  $28

Hoppin’ good

 
ZUPPETTA DI PESCE|  $30

Clam, shrimp, octopus, mussels, calamari

 
FRESH SOUP OF THE DAY |  $14

Chef’s inspiration

PIATTI FORTI – CARNE

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SCARPARIELLO |  $30

Chicken on the bone; sausage, peppers, onions, fresh herbs

 

GALLETO|  $32

Free-range baby chicken roasted, garlic, rosemary

 

SCOTTADITO |  $45

Marinated New Zealand baby lamb chop, grilled

 

PAILLARD |  $30

Chicken breast; mesclun lettuce, Bermuda onion, tomato, aged balsamico

 

DOUBLE CUT BERKSHIRE PORK CHOP|  $34

Pepper crusted, cognac piovre sauce

 

FILET MIGNON |  $54

Caramelized oions, Barolo reduction, pate

 

NEW YORK STRIP |  $52

Grilled

 

VEAL|  $36

Piccata al limone

 

VEAL CHOP |  $34

Roasted; white wine and sage

PIATTI FORTI- PESCE

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SCOTTISH SALMON |   $34

Poached; medley of fresh vegetables


YELLOWFIN TUNA |  $38

Seared; grappa aioli


NORTH ATLANTIC COD |  $34

Sweet onions, tomato, basil, light fish broth


CONTORNI

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BROCCOLI RABE |  $10


SPINACH |  $10


SWISS CHARD |  $10


FAGIOLINI VERDI |  $10


FUNGHI TRIFOLATI |  $10

Sautee Wild Mushrooms- Cremini, Shiitake, Enoki


PIATTI FORTI – CARNE

Your browser does not support the canvas element. Your browser does not support the canvas element. Your browser does not support the canvas element.
SCARPARIELLO |  $30

Chicken on the bone; sausage, peppers, onions, fresh herbs

GALLETO|  $32

Free-range baby chicken roasted, garlic, rosemary

SCOTTADITO |  $45

Marinated New Zealand baby lamb chop, grilled

PAILLARD |  $30

Chicken breast; mesclun lettuce, Bermuda onion, tomato, aged balsamico

DOUBLE CUT BERKSHIRE PORK CHOP|  $34

Pepper crusted, cognac piovre sauce

FILET MIGNON |  $54

Caramelized oions, Barolo reduction, pate

NEW YORK STRIP |  $52

Grilled

VEAL|  $36

Piccata al limone

VEAL CHOP |  $34

Roasted; white wine and sage

PIATTI FORTI- PESCE

Your browser does not support the canvas element. Your browser does not support the canvas element. Your browser does not support the canvas element.
SCOTTISH SALMON |   $34

Poached; medley of fresh vegetables

 
YELLOWFIN TUNA |  $38

Seared; grappa aioli

 
NORTH ATLANTIC COD |  $34

Sweet onions, tomato, basil, light fish broth

 

CONTORNI

Your browser does not support the canvas element. Your browser does not support the canvas element. Your browser does not support the canvas element.
BROCCOLI RABE |  $10
   
SPINACH |  $10
 
SWISS CHARD |  $10
 
FAGIOLINI VERDI |  $10
   
FUNGHI TRIFOLATI |  $10

Sautee Wild Mushrooms- Cremini, Shiitake, Enoki