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ANTIPASTI


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CAESAR’S HEART|  $14

‘Jay H.Style-not chopped, classic
components

THREE COLOR |  $14

Piquant arugula, shaved fennel, grape
tomatoes

FILET MIGNON CARPACCIO |  $19

Parmigiano Reggiano shavings

CHESAPEAKE CRAB ‘CAKE’ |  $24

To die for

OCTOPUS |  $24

with beets and cannellini beans

LUIGI Q FAMOUS TOMATO SALAD |  $16

One way only- just like Luigi

SHRIMP COCKTAIL|  $24

Colossal

EGGPLANT-ZUCCHINI NAPOLEON |  $17

Complex

SEARED DIVER SCALLOPS |  $17

Shitake mushrooms, perfume of fresh herbs

LOCAL TOPNECK CLAMS |  $19

Oreganata and Casino – three each

ESCARGOT |  $19

Sauted with shallots brandy, fresh sage, garlic toast

PRIMI PIATTI


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DAILY MADE GNOCCHI |  $23

Tomato, pesto, Pecorino Toscano

DAILY MADE STROZZAPRETI |  $25

Dumpling of spinach, ricotta, Parmigiano

FUSILLI PUTTANESCA ARRABIATA |  $23

Say no more

LOBSTER RAVIOLI |  $28

Lobster sauce

TRENETTE SAN GIOVANNINA |  $24

Grape tomatoes, capers, vidalia, hint of
anchavyr

PACCHERI LUCIANA|  $28

Octopus, tomatoes, white onions, basil,
eperoncino

TAGLIATELLE AL RAGU CONIGLIO |  $28

Hoppin’ good

LINGUNI FRUTTI DI MARIE |  $30

Served in a seafood broth

SEAFOOD SALAD |  $30

Selection of fresh shellfish

FRESH SOUP OF THE DAY |  $14

Chef’s inspiration

PIATTI FORTI – CARNE

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SCARPARIELLO |  $28

Chicken on the bone; sausage, peppers, onions, fresh herbs

GALLETO|  $28

Free-range baby chicken roasted, garlic, rosemary

SCOTTADITO |  $44

Marinated New Zealand baby lamb chop, grilled

PAILLARD |  $28

Chicken breast; mesclun lettuce, Bermuda onion, tomato, aged balsamico

DOUBLE CUT BERKSHIRE PORK CHOP|  $34

Pepper crusted, cognac piovre sauce

FILET MIGNON |  $49

Caramelized oions, Barolo reduction, pate

NEW YORK STRIP |  $48

Grilled

VEAL|  $36

Piccata al limone

DOUBLE CUT VEAL CHOP |  $54

Roasted; white wine and sage

PIATTI FORTI- PESCE

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SCOTTISH SALMON |   $30

Poached; medley of fresh vegetables

 
YELLOWFIN TUNA |  $38

Seared; grappa aioli

 
NORTH ATLANTIC COD |  $32

Sweet onions, tomato, basil, light fish broth

 

CONTORNI

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BROCCOLI RABE |  $9
   
SPINACH |  $9
 
SWISS CHARD |  $9
 
FAGIOLINI VERDI |  $9
   
FUNGHI TRIFOLATI |  $9

Sautee Wild Mushrooms- Cremini, Shiitake, Enoki

 

PIATTI FORTI – CARNE

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SCARPARIELLO |  $30

Chicken on the bone; sausage, peppers, onions, fresh herbs

GALLETO|  $32

Free-range baby chicken roasted, garlic, rosemary

SCOTTADITO |  $45

Marinated New Zealand baby lamb chop, grilled

PAILLARD |  $30

Chicken breast; mesclun lettuce, Bermuda onion, tomato, aged balsamico

DOUBLE CUT BERKSHIRE PORK CHOP|  $34

Pepper crusted, cognac piovre sauce

FILET MIGNON |  $54

Caramelized oions, Barolo reduction, pate

NEW YORK STRIP |  $52

Grilled

VEAL|  $36

Piccata al limone

VEAL CHOP |  $34

Roasted; white wine and sage

PIATTI FORTI- PESCE

Your browser does not support the canvas element. Your browser does not support the canvas element. Your browser does not support the canvas element.
SCOTTISH SALMON |   $34

Poached; medley of fresh vegetables

 
YELLOWFIN TUNA |  $38

Seared; grappa aioli

 
NORTH ATLANTIC COD |  $34

Sweet onions, tomato, basil, light fish broth

 

CONTORNI

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BROCCOLI RABE |  $10
   
SPINACH |  $10
 
SWISS CHARD |  $10
 
FAGIOLINI VERDI |  $10
   
FUNGHI TRIFOLATI |  $10

Sautee Wild Mushrooms- Cremini, Shiitake, Enoki