Menu
ANTIPASTI
CAESAR’S HEART| $14
‘Jay H.Style-not chopped, classic
components
THREE COLOR | $14
Piquant arugula, shaved fennel, grape
tomatoes
FILET MIGNON CARPACCIO | $19
Parmigiano Reggiano shavings
CHESAPEAKE CRAB ‘CAKE’ | $24
To die for
OCTOPUS | $24
with beets and cannellini beans
LUIGI Q FAMOUS TOMATO SALAD | $16
One way only- just like Luigi
SHRIMP COCKTAIL| $24
Colossal
EGGPLANT-ZUCCHINI NAPOLEON | $17
Complex
SEARED DIVER SCALLOPS | $17
Shitake mushrooms, perfume of fresh herbs
LOCAL TOPNECK CLAMS | $19
Oreganata and Casino – three each
ESCARGOT | $19
Sauted with shallots brandy, fresh sage, garlic toast
PRIMI PIATTI
DAILY MADE GNOCCHI | $23
Tomato, pesto, Pecorino Toscano
DAILY MADE STROZZAPRETI | $25
Dumpling of spinach, ricotta, Parmigiano
FUSILLI PUTTANESCA ARRABIATA | $23
Say no more
LOBSTER RAVIOLI | $28
Lobster sauce
TRENETTE SAN GIOVANNINA | $24
Grape tomatoes, capers, vidalia, hint of
anchavyr
PACCHERI LUCIANA| $28
Octopus, tomatoes, white onions, basil,
eperoncino
TAGLIATELLE AL RAGU CONIGLIO | $28
Hoppin’ good
LINGUNI FRUTTI DI MARIE | $30
Served in a seafood broth
SEAFOOD SALAD | $30
Selection of fresh shellfish
FRESH SOUP OF THE DAY | $14
Chef’s inspiration
PIATTI FORTI – CARNE
SCARPARIELLO | $28
Chicken on the bone; sausage, peppers, onions, fresh herbs
GALLETO| $28
Free-range baby chicken roasted, garlic, rosemary
SCOTTADITO | $44
Marinated New Zealand baby lamb chop, grilled
PAILLARD | $28
Chicken breast; mesclun lettuce, Bermuda onion, tomato, aged balsamico
DOUBLE CUT BERKSHIRE PORK CHOP| $34
Pepper crusted, cognac piovre sauce
FILET MIGNON | $49
Caramelized oions, Barolo reduction, pate
NEW YORK STRIP | $48
Grilled
VEAL| $36
Piccata al limone
DOUBLE CUT VEAL CHOP | $54
Roasted; white wine and sage
PIATTI FORTI- PESCE
SCOTTISH SALMON | $30
Poached; medley of fresh vegetables
YELLOWFIN TUNA | $38
Seared; grappa aioli
NORTH ATLANTIC COD | $32
Sweet onions, tomato, basil, light fish broth
CONTORNI
BROCCOLI RABE | $9
SPINACH | $9
SWISS CHARD | $9
FAGIOLINI VERDI | $9
FUNGHI TRIFOLATI | $9
Sautee Wild Mushrooms- Cremini, Shiitake, Enoki
PIATTI FORTI – CARNE
SCARPARIELLO | $30
Chicken on the bone; sausage, peppers, onions, fresh herbs
GALLETO| $32
Free-range baby chicken roasted, garlic, rosemary
SCOTTADITO | $45
Marinated New Zealand baby lamb chop, grilled
PAILLARD | $30
Chicken breast; mesclun lettuce, Bermuda onion, tomato, aged balsamico
DOUBLE CUT BERKSHIRE PORK CHOP| $34
Pepper crusted, cognac piovre sauce
FILET MIGNON | $54
Caramelized oions, Barolo reduction, pate
NEW YORK STRIP | $52
Grilled
VEAL| $36
Piccata al limone
VEAL CHOP | $34
Roasted; white wine and sage
PIATTI FORTI- PESCE
SCOTTISH SALMON | $34
Poached; medley of fresh vegetables
YELLOWFIN TUNA | $38
Seared; grappa aioli
NORTH ATLANTIC COD | $34
Sweet onions, tomato, basil, light fish broth
CONTORNI
BROCCOLI RABE | $10
SPINACH | $10
SWISS CHARD | $10
FAGIOLINI VERDI | $10
FUNGHI TRIFOLATI | $10
Sautee Wild Mushrooms- Cremini, Shiitake, Enoki
@LUIGIQRESTAURANT.com
@luigiqrestaurant.com