Menu
ANTIPASTI
CAESAR’S HEART| $16
‘Jay H.Style-not chopped, classic components
THREE COLOR | $16
Piquant arugula, shaved fennel, grape tomatoes
FILET MIGNON CARPACCIO | $20
Parmigiano Reggiano shavings
CHESAPEAKE CRAB ‘CAKE’ | $24
To die for
TWO PAIR OF BALLS | $20
Venison & Veal. Meatballs. Mind out of gutter
OCTOPUS | $24
with beets and cannellini beans
LUIGI Q FAMOUS TOMATO SALAD | $16
One way only- just like Luigi
SHRIMP COCKTAIL| $24
Colossal
EGGPLANT-ZUCCHINI NAPOLEON | $19
Complex
PRIMI PIATTI
DAILY MADE GNOCCHI | $25
Tomato, pesto, Pecorino Toscano
DAILY MADE STROZZAPRETI | $25
Dumpling of spinach, ricotta, Parmigiano
FUSILLI PUTTANESCA ARRABIATA | $23
Say no more
LOBSTER RAVIOLI | $28
Lobster sauce
TRENETTE SAN GIOVANNINA | $24
Grape tomatoes, capers, vidalia, hint of anchavyr
PACCHERI LUCIANA| $28
Octopus, tomatoes, white onions, basil, eperoncino
TAGLIATELLE AL RAGU CONIGLIO | $28
Hoppin’ good
ZUPPETTA DI PESCE| $30
Clam, shrimp, octopus, mussels, calamari
FRESH SOUP OF THE DAY | $14
Chef’s inspiration
Menu
ANTIPASTI
CAESAR’S HEART| $16
‘Jay H.Style-not chopped, classic components
THREE COLOR | $16
Piquant arugula, shaved fennel, grape tomatoes
FILET MIGNON CARPACCIO | $20
Parmigiano Reggiano shavings
CHESAPEAKE CRAB ‘CAKE’ | $24
To die for
TWO PAIR OF BALLS | $20
Venison & Veal. Meatballs. Mind out of gutter
OCTOPUS | $24
with beets and cannellini beans
LUIGI Q FAMOUS TOMATO SALAD | $16
One way only- just like Luigi
SHRIMP COCKTAIL| $24
Colossal
EGGPLANT-ZUCCHINI NAPOLEON | $19
Complex
PRIMI PIATTI
DAILY MADE GNOCCHI | $25
Tomato, pesto, Pecorino Toscano
DAILY MADE STROZZAPRETI | $25
Dumpling of spinach, ricotta, Parmigiano
FUSILLI PUTTANESCA ARRABIATA | $23
Say no more
LOBSTER RAVIOLI | $28
Lobster sauce
TRENETTE SAN GIOVANNINA | $24
Grape tomatoes, capers, vidalia, hint of anchavyr
PACCHERI LUCIANA| $28
Octopus, tomatoes, white onions, basil, eperoncino
TAGLIATELLE AL RAGU CONIGLIO | $28
Hoppin’ good
ZUPPETTA DI PESCE| $30
Clam, shrimp, octopus, mussels, calamari
FRESH SOUP OF THE DAY | $14
Chef’s inspiration
PIATTI FORTI – CARNE
SCARPARIELLO | $30
Chicken on the bone; sausage, peppers, onions, fresh herbs
GALLETO| $32
Free-range baby chicken roasted, garlic, rosemary
SCOTTADITO | $45
Marinated New Zealand baby lamb chop, grilled
PAILLARD | $30
Chicken breast; mesclun lettuce, Bermuda onion, tomato, aged balsamico
DOUBLE CUT BERKSHIRE PORK CHOP| $34
Pepper crusted, cognac piovre sauce
FILET MIGNON | $54
Caramelized oions, Barolo reduction, pate
NEW YORK STRIP | $52
Grilled
VEAL| $36
Piccata al limone
VEAL CHOP | $34
Roasted; white wine and sage
PIATTI FORTI- PESCE
SCOTTISH SALMON | $34
Poached; medley of fresh vegetables
YELLOWFIN TUNA | $38
Seared; grappa aioli
NORTH ATLANTIC COD | $34
Sweet onions, tomato, basil, light fish broth
CONTORNI
BROCCOLI RABE | $10
SPINACH | $10
SWISS CHARD | $10
FAGIOLINI VERDI | $10
FUNGHI TRIFOLATI | $10
Sautee Wild Mushrooms- Cremini, Shiitake, Enoki
PIATTI FORTI – CARNE
SCARPARIELLO | $30
Chicken on the bone; sausage, peppers, onions, fresh herbs
GALLETO| $32
Free-range baby chicken roasted, garlic, rosemary
SCOTTADITO | $45
Marinated New Zealand baby lamb chop, grilled
PAILLARD | $30
Chicken breast; mesclun lettuce, Bermuda onion, tomato, aged balsamico
DOUBLE CUT BERKSHIRE PORK CHOP| $34
Pepper crusted, cognac piovre sauce
FILET MIGNON | $54
Caramelized oions, Barolo reduction, pate
NEW YORK STRIP | $52
Grilled
VEAL| $36
Piccata al limone
VEAL CHOP | $34
Roasted; white wine and sage
PIATTI FORTI- PESCE
SCOTTISH SALMON | $34
Poached; medley of fresh vegetables
YELLOWFIN TUNA | $38
Seared; grappa aioli
NORTH ATLANTIC COD | $34
Sweet onions, tomato, basil, light fish broth
CONTORNI
BROCCOLI RABE | $10
SPINACH | $10
SWISS CHARD | $10
FAGIOLINI VERDI | $10
FUNGHI TRIFOLATI | $10
Sautee Wild Mushrooms- Cremini, Shiitake, Enoki
@LUIGIQRESTAURANT.com
@luigiqrestaurant.com