ITALIAN

RESTAURANT

Menu

ANTIPASTI

CAESAR’S HEART| $14

‘Jay H.Style-not chopped, classic
components

THREE COLOR | $14

Piquant arugula, shaved fennel, grape
tomatoes

FILET MIGNON CARPACCIO | $19

Parmigiano Reggiano shavings

CHESAPEAKE CRAB ‘CAKE’ | $24

To die for

OCTOPUS | $24

with beets and cannellini beans

LUIGI Q FAMOUS TOMATO SALAD | $16

One way only- just like Luigi

SHRIMP COCKTAIL| $24

Colossal

EGGPLANT-ZUCCHINI NAPOLEON | $17

Complex

SEARED DIVER SCALLOPS | $17

Shitake mushrooms, perfume of fresh herbs

LOCAL TOPNECK CLAMS | $19

Oreganata and Casino – three each

ESCARGOT | $19

Sauted with shallots brandy, fresh sage, garlic toast

PRIMI PIATTI

DAILY MADE GNOCCHI | $23

Tomato, pesto, Pecorino Toscano

DAILY MADE STROZZAPRETI | $25

Dumpling of spinach, ricotta, Parmigiano

FUSILLI PUTTANESCA ARRABIATA | $23

Say no more

LOBSTER RAVIOLI | $28

Lobster sauce

TRENETTE SAN GIOVANNINA | $24

Grape tomatoes, capers, vidalia, hint of
anchavyr

PACCHERI LUCIANA| $28

Octopus, tomatoes, white onions, basil,
eperoncino

TAGLIATELLE AL RAGU CONIGLIO | $28

Hoppin’ good

LINGUNI FRUTTI DI MARIE | $30

Served in a seafood broth

SEAFOOD SALAD | $30

Selection of fresh shellfish

FRESH SOUP OF THE DAY | $14

Chef’s inspiration

PIATTI FORTI – CARNE

SCARPARIELLO | $28

Chicken on the bone; sausage, peppers, onions, fresh herbs

GALLETO| $28

Free-range baby chicken roasted, garlic, rosemary

SCOTTADITO | $44

Marinated New Zealand baby lamb chop, grilled

PAILLARD | $28

Chicken breast; mesclun lettuce, Bermuda onion, tomato, aged balsamico

DOUBLE CUT BERKSHIRE PORK CHOP| $34

Pepper crusted, cognac piovre sauce

FILET MIGNON | $49

Caramelized oions, Barolo reduction, pate

NEW YORK STRIP | $48

Grilled

VEAL| $36

Piccata al limone

DOUBLE CUT VEAL CHOP | $54

Roasted; white wine and sage

PIATTI FORTI- PESCE

SCOTTISH SALMON | $30

Poached; medley of fresh vegetables

YELLOWFIN TUNA | $38

Seared; grappa aioli

NORTH ATLANTIC COD | $32

Sweet onions, tomato, basil, light fish broth

CONTORNI

BROCCOLI RABE | $9

SPINACH | $9

SWISS CHARD | $9

FAGIOLINI VERDI | $9

FUNGHI TRIFOLATI | $9

Sautee Wild Mushrooms- Cremini, Shiitake, Enoki

PIATTI FORTI – CARNE

SCARPARIELLO | $30

Chicken on the bone; sausage, peppers, onions, fresh herbs

GALLETO| $32

Free-range baby chicken roasted, garlic, rosemary

SCOTTADITO | $45

Marinated New Zealand baby lamb chop, grilled

PAILLARD | $30

Chicken breast; mesclun lettuce, Bermuda onion, tomato, aged balsamico

DOUBLE CUT BERKSHIRE PORK CHOP| $34

Pepper crusted, cognac piovre sauce

FILET MIGNON | $54

Caramelized oions, Barolo reduction, pate

NEW YORK STRIP | $52

Grilled

VEAL| $36

Piccata al limone

VEAL CHOP | $34

Roasted; white wine and sage

PIATTI FORTI- PESCE

SCOTTISH SALMON | $34

Poached; medley of fresh vegetables

YELLOWFIN TUNA | $38

Seared; grappa aioli

NORTH ATLANTIC COD | $34

Sweet onions, tomato, basil, light fish broth

CONTORNI

BROCCOLI RABE | $10

SPINACH | $10

SWISS CHARD | $10

FAGIOLINI VERDI | $10

FUNGHI TRIFOLATI | $10

Sautee Wild Mushrooms- Cremini, Shiitake, Enoki

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